Coconut Rice

Coconut Rice

 

Author: Alissa

Recipe type: Sides

Serves: 6

 

Ingredients

• 1¾ cups water
• 1 can (1¾ cups) coconut milk
• ½ tsp. salt
• 2 cups jasmine rice
• 2 scallions, chopped (optional)

Instructions

1. Place water, coconut milk and salt in medium saucepan. Mix well to break up any chunks of coconut cream.
2. Bring to a boil, stir in rice, and lower heat to a simmer.
3. Cover and simmer for 15-20 minutes, or until most of the liquid is absorbed.
4. Remove from heat and allow to sit, covered, for another five minutes.
5. Stir in scallions if using.