Pioneer Woman’s potatoes au gratin

Pioneer Woman’s potatoes au gratin

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Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal)

15 minPrep Time

1 hrCook Time

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Ingredients

• 2 tablespoons butter, room temperature
• 6-7 small potatoes, scrubbed clean
• 1/2 cup whole milk
• 1 1/2 cups heavy cream
• 2 tablespoons all purpose flour
• 3-5 garlic cloves, minced
• 1 teaspoon salt
• pepper
• 1+1/2 cups shredded sharp cheddar (I used white cheddar)
• fresh chives, thinly sliced

Instructions

1. Preheat the oven to 400 degrees F. Butter a shallow baking dish and set aside.
2. Dice the potatoes. Place them in the buttered dish. Combine the milk and cream in a bowl. Add the flour, garlic, salt and pepper and whisk. Pour over potatoes.
3. Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly.
4. Sprinkle on the chives and serve immediately.

Notes

Recipe from The Pioneer Woman Cooks : Food From My Frontier