Cheese Sticks

Ingredients:

• 10 ounces all-purpose flour (about 2 cups)
• 1 teaspoon Kosher salt
• 6 tablespoons cold butter, cut into 1/4-inch cubes
• 1 large egg, lightly beaten
• 6 tablespoons cold water, plus more as needed
• 12 ounces queso blanco or queso de frier, cut into slices 1/2-inch x 1/2-inch x 2 1/2-inch
• Peanut oil, for frying

- See more at: http://www.latestfood.com/2013/08/tequenos-venezuelan-cheese-sticks.html#sthash.FrNXdyMY.dpuf

10 ounces all-purpose flour (about 2 cups)

1 teaspoon Kosher salt

6 tablespoons cold butter, cut into 1/4-inch cubes

1 large egg, lightly beaten

6 tablespoons cold water, plus more as needed

12 ounces queso blanco or queso de frier, cut into slices 1/2-inch x 1/2-inch x 2 1/2-inch

Peanut oil, for frying

- See more at: http://www.latestfood.com/2013/08/tequenos-venezuelan-cheese-sticks.html#sthash.FrNXdyMY.dpuf

• 10 ounces all-purpose flour (about 2 cups)
• 1 teaspoon Kosher salt
• 6 tablespoons cold butter, cut into 1/4-inch cubes
• 1 large egg, lightly beaten
• 6 tablespoons cold water, plus more as needed
• 12 ounces queso blanco or queso de frier, cut into slices 1/2-inch x 1/2-inch x 2 1/2-inch
• Peanut oil, for frying