Campari and grapefruit sorbet

 

Campari and grapefruit sorbet 

makes

1/2 litre

Prep Time

6 hrs

Cook Time

5 mins

Ingredients

3

Difficulty

Easy

Sorbet is a classic crowd-pleaser - this one features fresh grapefruit and a generous amount of Campari.

Ingredients

• Juice of 4 pink grapefruit
• 125g caster sugar
• 1/2 cup (125ml) Campari, plus extra to drizzle

Method

• 
  
  Strain the grapefruit juice into a saucepan, add the sugar and stir over low heat until sugar dissolves. Cool, then stir in the Campari.
  Pour the mixture into a shallow container and freeze until frozen at edges.
  Remove from freezer and beat with an electric beater. Pour back into the container and refreeze. Repeat 2 or 3 times. (Alternatively, use an ice-cream machine following manufacturer's directions.) When firm, place scoops of sorbet in serving cups or dishes and drizzle with a little extra Campari before serving.