The Very Best Kimchi Fried Rice

The Very Best Kimchi Fried Rice

This is the VERY best Kimchi Fried Rice recipe, slightly adapted from Maangchi's recipe

Ingredients

• 1 tablespoons vegetable oil
• 3 cups steamed white or brown rice, preferably made the night before
• 1 cup chopped kimchi
• 1/4 cup kimchi juice
• 1/4 cup water
• 2-3 tablespoons gochujang
• 3 teaspoons sesame oil
• 2 eggs
• 1 green onion, chopped
• 1 tablespoon roasted sesame seeds
• 1 sheet roasted dried seaweed, shredded

Instructions

1. Heat up a wok or pan over medium. Add the vegetable oil.
2. Add kimchi and stir-fry for 1 minute.
3. Add rice, kimchi juice, water, and gochujang. Stir in all ingredients and fry for 6-8 minutes with a wooden spatula.
4. Lightly beat the eggs in a small bowl. Push the rice to the side of the wok, then add eggs and quickly use spatula to stir them into small scrambled pieces. Stir the egg pieces into the rest of the rice.
5. Add sesame oil and immediately remove wok from heat.
6. Sprinkle with green onion, sesame seeds, and seaweed. Serve immediately.

http://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/