Pesto Shallot Bruschetta

Pesto Shallot Bruschetta

Pesto Shallot Bruschetta

• Recipe Submitted by Whoopie

 Ingredients List

• 1 sourdough baguette, sliced
• 6 shallots, diced
• 1 ½ cups Bothwell Smoked Gouda cheese, sliced
• 4 cups packed, fresh basil
• ¼ cup pine nuts, toasted
• 4 cloves garlic, diced
• ¼ cup parmesan cheese
• ½ cup olive oil
• ½ tsp salt
• ¼ tsp black pepper

 Directions

Combine pesto ingredients in a food processor and pulse until desired consistency.

Spread pesto on each slice of baguette.

Sprinkle diced shallots and top with sliced cheese.

Place under broiler for 2-4 minutes and serve immediately.