Basil Pesto Aioli
Prep time
Total time
Making
homemade Basil Garlic Aioli from scratch only takes a few minutes and
the result is a flavorful dip or spread that packs a real raw garlic
punch.
Author: Krissy Allori
Recipe type: dip, spread
Yields: 1 cup
Ingredients
- 4 tablespoons fresh basil (about one large handful of leaves)
- 1 tablespoon garlic, minced (about 2-3 large cloves)
- 2 egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 1/4 cup virgin olive oil
- 1/2 cup vegetable oil
Instructions
- Place basil, garlic, yolks, lemon juice, and salt in food processor. Pulse to combine.
- Turn processor on and slowly pour in olive oil mixed with the vegetable oil. Process until aioli forms, about a minute. Turn processor off, scrap sides, process again until combined.
- Serve immediately or store in air tight container in refrigerator until ready to use. Makes approximately one cup.
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