Cilantro Coconut Brown Rice

Cilantro Coconut Brown Rice

 Recipe IFOODREAL

Yield: 6-8 servings

Ingredients

• 1 1/2 cups long grain brown rice, uncooked
• 2 cups water
• 1/2 cup + 3 tbsp (160 ml) canned coconut milk, full fat
• 1 tsp maple syrup or raw honey
• 3/4 tsp salt
• 1/2 cup cilantro, finely chopped
• 
  

Directions

1. Rinse and drain rice under cold water. Add to a medium pot along with remaining ingredients except cilantro. Cover and bring to a boil. Reduce heat to the lowest and cook for 30 minutes.
2. Remove from heat and let stand for 5 minutes. Fluff with a fork and let cool uncovered for about 5 minutes. Add cilantro and gently stir. Serve warm or hot.
Storage Instructions: Refrigerate in a glass airtight container for up to 3 days.