Scalloped Potato Gratin

Ingredients Serves 4

1 1⁄2 cup heavy cream

2 sprig fresh thyme, plus more to finish

2 garlic cloves, chopped

1⁄2 tsp ground nutmeg, freshly grated

1 unsalted butter

2 lb russet potatoes, peeled and cut into 1/8-inch thick slices

1 salt

1⁄2 cup parmesan cheese, grated, plus more for broiling

1 black pepper, freshly ground

Directions

• 
  
• Prep 15 min
• Cook 50 min
• Ready 65 min

1. Preheat the oven to 375 degrees F.
2. In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
3. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

Recipe originally inspired by Food Network