5 Terrifying Reasons to Never Microwave Food Again

Microwaves are one of the most convenient kitchen appliances. In a rush and don’t have enough time to crank up the stove? No problem – just toss it in the microwave, hit one of the preset buttons, and finish up getting your outfit ready while your leftovers warm.

But what’s the cost of that convenience?

Hint: It’s a lot more than the $200 or so you spend on the microwave.
Conventional heat ovens cook food slowly from the outside in. A microwave, on the other hand, uses tiny (micro) high-powered radio waves to agitate the molecules in food. It’s similar to the way the sun heats up your face – by radiation.
And that’s where the trouble begins.
Now let’s take a look at the 5 troubling reasons why you should STOP using microwaves…

1. Microwaves ZAP Nutrients
• The process of heating up food in a microwave changes the food’s molecular structure and decreases nutrient content.
• Even if you start with a fresh, nutritious and healthy meal, once the food is microwaved, it turns into substances your body has difficulty processing.

2. Microwaves Destroy Breast Milk And Vitamin B-12
• Heating up breast milk in the microwave can lead to an increase of growth in harmful bacteria.
• Breast milk heated at high temperatures is 18 times more likely to contain E coli.
• When you microwave foods like beef, pork, or milk, it leads to a 30-40 percent decrease in vitamin B-12. This significant loss of B-12 reduces the promotion of nerve, blood cell and DNA health in your body.

 Microwaves Create Carcinogens
• Plastic containers used to heat up food often contain harmful chemicals and toxins. Heat releases these chemicals, such as BPA, benzene, toluene and polyethylene, into your food. Upon eating your microwaved food, you ingest these dangerous toxins!
• Plastic + food + microwaves = carcinogens

4. Microwaves Can Change The Makeup Of Your Blood
• Your red blood cells can decrease when you consume microwaved milk and vegetables.
• Your white blood cell levels and cholesterol increase when consuming microwaved food.

5. Microwaves Can Affect Your Heart And Health
• Radiation is emitted by a microwave when in use and can immediately and substantially affect your heart rate and heart rate variability.

• People exposed to a high level of microwave radiation have reported experiencing the following symptoms:
Insomnia, sleep disturbances, night sweats
Headaches
Dizziness
Weakened immune system
Impaired cognition
Swollen lymph nodes
Depression
Irritability
Eye and vision problems
Nausea
Appetite loss
Extreme thirst
Frequent urination

These 5 reasons ALONE are enough to scare you away from using a microwave! Studies show CLEAR evidence that microwaving food is extremely dangerous to your health.
Considering microwaves are present in 90% of American homes, the damage they are causing is widespread!

Source: www.eyeopening.info