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Two studies add to the evidence that replacements for the plastic additive affect cells and animals in the same, untoward ways as bisphenol A.
Bisphenol
A (BPA), a plastics ingredient, is generally recognized as an endocrine
disruptor, and concerns over its potential impact on human health have
prompted manufacturers to eliminate it from some consumer products. A
few nations have even implemented partial bans on how the chemical can
be used, and last year,
France went to far as to ban BPA from food
packaging altogether. Yet “BPA-free” does not necessarily mean free of
all bisphenols—and as a pair of recent studies show, substitutes for BPA
affect cells and animals in much the same ways.
It’s
hard to get a handle on all the chemicals present in plastic products,
no less so in items labeled BPA-free. The presumption is that at least
some BPA-free items contain a BPA analog—such as bisphenol S or F (BPS,
BPF)—as a replacement, and a 2012 study including more than 300
volunteers found BPS in 81 percent of urine samples.
But
compared to BPA, there have been far fewer studies on related
bisphenols, prompting a number of groups to compare the cellular and
physiological effects of these chemicals. Most recently, Pascal
Coumailleau of INSERM’s Research Institute for Environmental and
Occupational Health and the University of Rennes in France and
colleagues measured the effects of four bisphenols on the brains of
zebrafish.
Exposing the animals to
higher concentrations of these chemicals than humans would typically
encounter, the team found that three of four BPA analogs—BPS, BPF, and
BPAF—are estrogenic, causing an upregulation in the brain of the enzyme
aromatase, which converts androgens—such as testosterone—to estrogens.
Overall, these chemicals are similar to BPA in their effects on
zebrafish, Coumailleau, whose team published its work in Frontiers in Neuroscience last month (March 24), told The Scientist.
Coumailleau’s
group did not follow the fish’s development long term but, he said, “if
you affect the right balance of these hormones, we can speculate there
will be some problems,” such as during the development of sex
differences in the brain. Boosting estrogen levels, for instance, can
blunt the normal masculinization of the brain that occurs in males
during development, he said.
“What
the [paper] nicely shows is that not only BPA but a lot of BPA analogs
really do have estrogenic activity,” said Deborah Kurrasch, a
neuroscientist at the University of Calgary who has also examined the
activity of BPS in zebrafish but was not involved in the study. “This
suggests there isn’t a safe bisphenol.”
Last
year, Kurrasch and colleagues reported that exposure to low doses of
BPA or BPS cause larval zebrafish cells to mature into neurons
prematurely. They also found that treated fish were more likely to
display hyperactivity later on. “We did show there is some consequence
to this precocious neurogenesis,” she said.
In
December 2015, Nancy Wayne, who studies reproduction at the University
of California, Los Angeles, and her collaborators reported the effects
of BPS and BPA on the zebrafish reproductive system. And the team found
similar results: exposure to both chemicals resulted in greater numbers
of reproductive neurons and an upregulation of reproduction-related
genes, the researchers reported in Endocrinology. “If
you look at the structures of BPA and BPS, they’re so similar that it
would be surprising if there weren’t similar effects for everything you
look at,” Wayne said.
And the effects don’t stop at the neuroendocrine system.
Another study published last month (March 22) in Endocrinology
looked instead at the influence of BPS on fat production. Exposing cell
precursors extracted from women to BPA and BPS, Ella Atlas of Health
Canada and colleagues found that the chemicals led the cells to
accumulate lipids and increase the level of transcripts indicative of
differentiation into fat cells. “They both seem to increase
adipogenesis,” Atlas toldThe Scientist, with BPS being more potent than BPA.
Atlas’s
experiments suggested that BPS acts through a fatty acid receptor
called PPARγ, which controls fat cell development. A number of
environmental chemicals suspected of being “obesogens,” meaning they may
cause weight gain, also activate PPARγ.
“We
have a problem of obesity in this country and it’s been blamed entirely
on a change in our level of physical activity and our diet, and it
certainly is believable,” said Wayne. “But there can be in addition to
that another culprit. And another culprit can be various
endocrine-disrupting chemicals that are altering metabolism.”
Atlas
said it’s impossible to extrapolate from her study how BPS affects
people, and whether it causes fat production in humans in vivo. “It’s
basically raising a flag that it may be a problem,” she said.
Anne
Marie Vinggaard of the National Food Institute at the Technical
University of Denmark has also looked at lipid accumulation in fat
cells, finding that BPS and BPA act similarly. “So far we think the data
are indicating that we should not substitute BPA with BPS,” she said.
Yet
BPA continues to be the prime focus of research and policy efforts to
protect consumers while its analogs fly under the radar. Last month, the
European Union announced that it is considering new restrictions on BPA
in food packaging—specifically, how much of the chemical would be
allowed to migrate from containers to food. But there is no mention of
BPS, BPF, or any other similar substance that may be present.
“Most
people think, ‘BPA-free, oh, it’s safe,’” said Wayne. “What does that
mean? If they’re not using BPA, what are they using? And is it safer?”
Source(s):
the-scientist.com
J. Cano-Nicolau et al., “Estrogenic effects of several BPA analogs in the developing zebrafish brain,” Frontiers in Neuroscience, doi:10.3389/fnins.2016.00112, 2016.
J.G. Boucher et al., “Bisphenol S induces adipogenesis in primary human preadipocytes from female donors,” Endocrinology, 157:1397–1407, 2016.
W.
Qiu et al., “Actions of bisphenol A and bisphenol S on the reproductive
neuroendocrine system during early development in zebrafish,” Endocrinology, 157:636-47, 2016.
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