How To Make Easy Spaghetti Squash Noodles

How To Make Easy Spaghetti Squash Noodles

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Prep time

15 mins

Cook time

65 mins

Total time

1 hour 20 mins

Follow these easy directions to make your own spaghetti squash noodles!

Author: Lacey Baier of A Sweet Pea Chef

Recipe type: Easy

Serves: 4-6

Ingredients

• 1 spaghetti squash
• 1-2 tsp. olive oil
• ½ - 1 tsp. kosher salt
• ¼ - ½ tsp. black pepper

Instructions

1. Preheat oven to 425 degrees.
2. Line a baking sheet with parchment paper or aluminum foil.
3. Carefully slice the squash in half through the stem. Using a spoon, scrape out the seeds and discard.
4. Lightly drizzle the olive oil over the flesh (cut-side) of the spaghetti squash. Then, lightly sprinkle the salt and pepper until evenly coated.
5. Flip the squash over to be cut-side down on the baking sheet.
6. Place on the oven and roast until a fork can easily pierce through the skin and flesh, approximately 45 min - 1 hour.
7. When the squash is cool enough to handle, gently scrape the flesh with a fork to remove it in long strands and then transfer to a medium bowl.