Five Minute Cashew Sauce
Serves: makes about 2 cups
Ingredients
- 2 cups cashews
- 1¼ cup water or broth
- 1-2 cloves garlic
- 1 teaspoon salt
Instructions
- Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.
- Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.
Notes
Add extra ingredients to change the flavor! chipotle peppers, pesto, chili paste, etc
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