Garlic & Herb Pizza Puffs
Serves: 18 puffs
Ingredients
- ¾ cup flour (all-purpose or whole wheat pastry)
- ¾ teaspoon baking powder
- ¾ cup milk
- 1 egg, lightly beaten
- 1 cup (4 ounces) shredded mozzarella cheese
- 1 tablespoon Gourmet Garden Garlic (paste or chunky)
- 1 tablespoon Gourmet Garden Italian Herbs
- ½ cup chopped fresh spinach
- ¼ cup fresh Parmesan cheese
- 1 cup pizza or pasta sauce, for dipping
- 1 tablespoon Gourmet Garden Basil, for pizza sauce
- Cooking spray
Instructions
- Preheat oven to 375F degrees. Spray 18 cups in mini-muffin tin with cooking spray and set aside. (I have 2 12-cup mini muffin tins, so just fill the 6 empty cups with water before baking).
- In a large bowl, whisk flour and baking powder. Add milk and egg, whisking until combined.
- Fold in mozzarella cheese, garlic, herbs and spinach, gently mixing until combined. Let sit for 10 minutes.
- Meanwhile combine sauce and basil to make the dipping sauce. Adjust amounts as desired.
- Divide batter evenly among prepared muffin tin(s). Sprinkle tops with Parmesan cheese.
- Bake for 20 to 25 minutes, or until puffed and golden. Let cool in pan for 5 minutes. Remove from pan and serve with sauce for dipping.
Read more at http://alidaskitchen.com/2013/12/08/garlic-herb-pizza-puffs/
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