Closet Cooking
Onion Gratin
Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Servings: 4
A slow roasted sweet onion gratin with a cheesy cream sauce.
ingredients
- 4 large yellow onions, peeled and sliced into 1/4 inch slices
- olive oil
- salt and pepper to taste
- 1 teaspoon thyme, chopped
- 1 cup of heavy cream
- 1/4 cup of white wine
- 1/4 cup of parmigiano regginao (parmesan), grated
directions
- Spread the onion slices out in a baking dish and drizzle them with olive oil.
- Season with salt and pepper and sprinkle with the thyme.
- Bake in a preheated 375F/190C oven for 15 minutes.
- Meanwhile heat the heavy cream and wine in a sauce pan until it starts to bubble on the edges.
- Transfer the onions to a baking dish and spoon the cream onto.
- Cover in foil and bake for another 25 minutes.
- Remove the foil and sprinkle the parmigiano regginao on top.
- Increase the temperature to 450F/230C and bake until golden brown, about 5 minutes.
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